Füpop: "Real Food" Flavor Delivery via Focused Ultrasound
Katherine W. Song, Szu Ting Tung, Alexis Kim, Eric Paulos
摘要
Food and flavors are integral to our existence in the world. Nonetheless, taste remains an under-explored sense in interaction design. We present Füpop, a technical platform for delivering in-mouth flavors that leverages advances in electronics and molecular gastronomy. Füpop comprises a fully edible pouch placed inside the mouth against a cheek that programmatically releases different flavors when wirelessly triggered by a focused ultrasound transducer from outside the cheek. Füpop does not interfere with activities such as chewing and drinking, and its electronics may be integrated into devices already used near the cheek, such as mobile phones, audio headphones, and head-mounted displays. Füpop’s flavors are from “real foods,” not ones imitated with synthetic reagents, providing authentic, nutritive flavors. We envision that with Füpop, flavors may be synced to music, a phone call, or events in virtual reality to enhance a user’s experience of their food and the world.
问问这篇 Paper
智能体会读完全文。
Lune 把这篇 Paper 索引到了每一个公式,引用它的顶会 Paper 也一样。你提问,回答直接引用原文。
引用它的顶会 Paper1
问问它们各自怎么用它它引用的顶会 Paper12
- Unmaking: Enabling and Celebrating the Creative Material of Failure, Destruction, Decay, and DeformationKatherine W. Song, Eric PaulosCHI 2021 · 被引用 109 次
- FoodFab: Creating Food Perception Illusions using Food 3D PrintingYing-Ju Lin, Parinya Punpongsanon, Xin Wen, Daisuke Iwai 等CHI 2020 · 被引用 62 次
- Mouth Haptics in VR using a Headset Ultrasound Phased ArrayVivian Shen, Craig D. Shultz, Chris HarrisonCHI 2022 · 被引用 62 次
- Logic Bonbon: Exploring Food as Computational ArtifactJialin Deng, Patrick Olivier, Josh Andres, Kirsten Ellis 等CHI 2022 · 被引用 43 次
- Freeform Fabrication of Fluidic Edible MaterialsHumphrey Yang, Danli Luo, Kuanren Qian, Lining YaoCHI 2021 · 被引用 29 次
相关 Paper
- GustosonicSense: Towards understanding the design of playful gustosonic eating experiencesYan Wang, Humphrey O. Obie, Zhuying Li, Flora D. Salim 等CHI 2024 · 被引用 10 次
- Taste Retargeting via Chemical Taste ModulatorsJas Brooks, Noor Amin, Pedro LopesUIST 2023 · 被引用 18 次
- Sonic Delights: Exploring the Design of Food as An Auditory-Gustatory InterfaceJialin Deng, Yinyi Li, Hongyue Wang, Ziqi Fang 等CHI 2025 · 被引用 13 次
- Towards Understanding the Design of Mixed Reality Systems to Enrich the Beverage ExperienceYuchen Zheng, Zhuo Wang, Hongyue Wang, Don Samitha Elvitigala 等CHI 2026 · 被引用 3 次
- TactTongue: Prototyping ElectroTactile Stimulations on the TongueDinmukhammed Mukashev, Nimesha Ranasinghe, Aditya Shekhar NittalaUIST 2023 · 被引用 19 次
