Balancing Goals, Health, and Cost: A Food Information System for Managing Complex Choices and Fostering Sustained Food Agency

Technology offers new opportunities to support healthier food choices, particularly for individuals in low-income communities who face systemic barriers to obtaining nutritious, affordable groceries. We introduce a novel conceptual model of grocery planning that frames food purchasing as a multi-objective optimization problem that considers cost, nutrition components, and a consumer’s personal dietary goals. Guided by Zimmerman’s model of Self-Regulated Learning and prior research on food agency, we designed the Food Information System, a planning tool that provides optimized product recommendations aligned with users’ goals by integrating store inventory, prices, and nutritional data. We evaluated our system in an eight-week within-subjects intervention with 55 participants from a food-insecure community, followed by focus group sessions. While overall Healthy Eating Index scores remained largely stable, participants reported improved nutritional awareness and greater perceived agency in planning and purchasing groceries. We discuss design implications to support food agency by promoting long-term food literacy and by enhancing autonomy in making food choices.